scud - the small and very hot “bird’s eye” chilli. Nicknamed after the Scud Missile for obvious reasons.

scud - the small and very hot “bird’s eye” chilli. Nicknamed after the Scud Missile for obvious reasons.

scud - the small and very hot “bird’s eye” chilli. Nicknamed after the Scud Missile for obvious reasons.

scud - the small and very hot “bird’s eye” chilli. Nicknamed after the Scud Missile for obvious reasons.

scud - the small and very hot “bird’s eye” chilli. Nicknamed after the Scud Missile for obvious reasons.

about

Everyone has a different journey to find their life’s passion. For me, it started when I had the fortune to land as a junior chef in Boathouse in Sydney, a restaurant with two Chef hats and known as one of the best Seafood restaurants in a city of seafood. Working my way from a line chef, to junior sous and eventually executive sous chef. This was the moment when it became clear that my life was going to be centered about food.

From Boathouse and over the next 10 years I had the honour of cooking in the Sydney fine dining scene. I learned the secrets of Thai cuisine from Martin Boetz at Longrain. From there I spent a year as sous chef at Pilu refining Sardinian with head chef Giovanni Pilu. I put the skills I learned from those masters to use for five years as Head Chef at Katering, one of Sydney’s premier boutique catering firms. Boutique catering gave me the chance to serve people in their incredible homes, rural properties, luxury yachts and work premises to produced high end restaurant style food with a high level of professionalism.

Scud was created out of desire to provide this experience to Prague. Scud has a focus on Thai food which has always been a passion of mine since Longrain. Scud has cooking classes available weekly, a special 6 course dining experience every Friday night and can cater for private events. The soul of scud is sharing and bringing people together with food. Let me give you and your guests an experience you will never forget.

I've managed to expe­rience Scud fine din­ing only once but wi­ll remember this for a long time definit­ely. The astonishing rainbow of exotic Asian food tastes sta­rted from the first entrée of betel leaf with flaked salmon, chill jam, coriande­r, sashimi and many more !

- Kirill
A truly magnificent, spicy adventure and brilliant concept.

- François
SCUD wow, amazing if you close your eyes you could be in Thailand.

- Nicoletta
Simply amazing, after living in Thailand the past few years Scud was as real as it gets and deliverers something not done here in Prague.

- Siobhan
Wow Gregs home is warm and inviting and then that food starts coming out OMG yum, I will be back.

- Caroline
Haven’t eaten Thai like this anywhere in Prague was blown away at how good it was.

- Steven

Masterclass

SCUD masterclasses have arrived!, Learn how to master the art of Thai food, cooking techniques and be introduced to the ingredients with chef Greg. During these classes you will learn to cook 3 exquisite Thai cuisine dishes and then enjoy sitting round the table to taste your creations.

The class will last for 3 hours. The location is in the heart of Prague near the TV tower. Menus, recipes, shop locations for all ingredients are also included. There will be a maximum of 8 people in each group. Price is 1500kc per person, includes 2 glasses of wine and a lot of fun.

Menu A is available every fortnight on Wednesday and Thursdays between 6:30pm-9:30pm. please contact me for availability.

Menu B is available every Tuesday from 11:00am-2:00pm.

Menu C is available every Saturday from 11:00am-2:00pm.

how it works

step 1

Fill out enquiry box.

step 2

Choose which type of SCUD event you
are interested in.

step 3

Sit back and enjoy the
SCUD experience!

send enquiry